Southwest Chicken Wings

Chicken wings tossed with a spicy hot sauce. Wings are baked golden brown and served with your favorite dressing as a snack or an entree.

Ingredients -

2-1/2 pounds Chicken Wings
1 (4 ounces) can Diced Green Chiles
1/2 cup Barbecue Sauce
1/2 cup Honey
1 teaspoon Chili Powder
1/4 teaspoon Cumin

Preparation:

1. Preheat oven to 350 F.

2. Grease a 13 x 9-inch baking dish.

3. Cut chicken wings at joints. Discard wing tips or save for later use.

4. Add chilies, barbecue sauce, honey, chili powder, and cumin to large ceramic bowl.

5. Add chicken wings to bowl. Toss to coat.

6. Transfer wings to baking dish.

7. Bake 45-50 minutes, or until chicken is no longer pink inside.

Cooking Tip

Keeping Chicken in The Freezer

Chicken will keep in a freezer proof bag up to 3 months. Freeze livers and giblets separately from the whole chicken.

Cooking Tip

Fresh Chicken

Fresh chicken is very perishable. Bring chicken home, remove it from its store bought container, wrap it tightly in plastic wrap and store it in the coldest part of the refrigerator.

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