Asian Style Chicken Wings

Spicy marinated chicken wings asian style. Grilled golden brown and served hot

Ingredients -

5 pounds Chicken Wings
Marinade:
1/2 cup Rice Vinegar
1/2 cup Soy Sauce
1/4 cup Honey
1/8 cup Sesame Oil
1/3 cup Peanut or Canola Oil
4 cloves Garlic, minced
3 Green Onions, minced
2 tablespoons Fresh Ginger, grated
1/3 cup Orange Juice
2 teaspoons Pepper
1-2 tablespoons Asian Style Hot Sauce (optional)

Preparation:

1. Cut wing tips off. Separate wings at elbow joint. Discard tips.

2. Combine rice vinegar, soy sauce, honey, sesame oil, peanut or canola oil, garlic, green onions, fresh ginger, orange juice, pepper, and hot sauce in a bowl.

3. Mix well.

4. Place wings in large ziplock bags and pour marinade over wings. Marinate from 4 hours to overnight.

5. Preheat grill to medium heat. Grill wings over direct heat 8-10 minutes per side or until completely cooked and golden brown.

Cooking Tip

French Fries

Make golden, crunchy french fries at home by using the freshest russets available, not frozen. Cut potatoes into fries, and pat with paper towels to remove excess water. Fry twice. Bring oil to 360 F. Fry 4 minutes. Remove fries from oil and cool completely. Increase oil temperature to 375 F, and fry until golden and crunchy.

Cooking Tip

Working with Raw Chicken

Never use the same tools you used to work with raw chicken until everything has been washed in hot water first.

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