Wing Recipes

Mention chicken wings to almost anyone, and his or her eyes will light up. Who does not love a bucket of tangy, heated chicken wings as an appetizer or served as part of a larger picnic style meal? Chicken wings are great in this Buffalo style method of preparation, but they are also wonderful in other chicken dishes, and prepared and served by simply seasoning and grilling, roasting or using another cooking method.

Chicken wings are most popular as appetizers and main dishes. Wings can be served whole or cut into two or more pieces. They cook relatively quickly compared to other chicken parts, making them perfect for quick snacks or last minute meal preparation. Wings are not the most nutritious of chicken pieces, so it should be noted that they should be eaten in moderation.

WingRecipes.net offer dozens of chicken wing recipes perfectly suited for any occasion. Of course you will find a variety of Buffalo and other hot wing variations. In addition you can browse through recipes from all around the globe, and wing recipes served sweet and savory. The site grows every day, so be sure to bookmark and come back often.

Featured Recipe

Buffalo Chicken Wings

Ingredients -

12 Chicken Wings, split and tips discarded
3 tablespoons Butter, divided
1/4 cup All-Purpose Flour
1 tablespoon Distilled White Vinegar
3 teaspoons Hot Pepper Sauce
1/4 teaspoon Salt
1/2 cup Blue Cheese Salad Dressing

Preparation:

1. Preheat oven to 350 F.

2. Melt 2 tablespoons butter in a 13 x 9-inch ceramic baking dish.

3. Add flour to shallow bowl. Coat chicken wings with flour, shake off excess and place in baking dish.

4. Bake uncovered for 20 minutes. Turn and bake additional 20-25 minutes, or until chicken is crispy outside and no longer pink inside. Ut through thickest pieces of chicken to check.

5. Place chicken wings on paper towels to drain.

6. Add butter, vinegar, hot sauce and salt to medium bowl. Stir to combine. Add chicken pieces and toss to coat.

7. Serve with blue cheese dressing.